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Chicken and avocado on croissant
Turkey and cheddar cheese on a wheat
Ham provolone swiss and cheddar on a hoagie
Chicken salad sandwich with pepper jack cheese
Chefs choice
7:00am-10:00am $3.25
Starting at 11:00am $5.25
Please contact Peter DaSilva, Food and Service Director/Executive Chef for all your catering needs at (858)464-3100 ext. 3665 or send us an email via the button below.
